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Food Code violations are broken down into two categories: critical and non-critical. Critical violations are items that, if in non-compliance, are more likely to contribute to food contamination, illness, or an environmental health hazard. Some examples of critical items include: improper holding temperatures of foods, inadequate cooking of food items, poor personal hygiene, and contaminated equipment. Examples of non-critical items are: cleaning and maintenance of floors, walls, and ceilings, open waste receptacles, unshielded light bulbs in food preparation areas, and missing thermometers in refrigeration units for monitoring temperature.
The Restaurant Inspection Report consists of an inspection report and violation report. Inspection reports are a summary of the type and number of establishments inspected each month. Violation reports list each establishment that was inspected and the number of critical and non-critical violations that the food establishment received.
For a more detailed description of critical and non-critical violations please refer to the Jefferson City Food Code or contact the City of Jefferson Environmental Health Division at 573-634-6410.
Inspection Report November 2008
Violation Report November 2008
Summary Inspection Report 2007
Summary Violation Report 2007
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