|
| Chapter 1 Purpose and Definitions |
1 |
| |
Part 1-1Title, Intent, Scope |
1 |
| Part 1-2 Definitions |
1 |
| |
| Chapter 2 Management and Personnel |
17 |
| |
Part 2-1 Supervision |
17 |
| Part 2-2 Employee Health |
21 |
| Part 2-3 Personal Cleanliness |
26 |
| Part 2-4 Hygienic Practices |
29 |
| |
| Chapter 3 Food |
31 |
| |
Part 3-1 Characteristics |
31 |
| Part 3-2 Sources, Specifications, and Original Containers and Records |
31 |
| Part 3-3 Protection from Contamination after Receiving |
40 |
| Part 3-4 Destruction of organisms of Public Health Concern |
49 |
| Part 3-5 Limitation of Growth of Organisms of Public Health Concern |
54 |
| Part 3-6 Food Identity, Presentation, and On-Premises Labeling |
62 |
| Part 3-7 Contaminated Food |
64 |
| Part 3-8 Special Requirements for Highly Susceptible Populations |
65 |
| |
| Chapter 4 Equipment, Utensils, and Linens |
68 |
| |
Part 4-1 Materials for Construction and Repair |
68 |
| Part 4-2 Design and Construction |
71 |
| Part 4-3 Numbers and Capacities |
82 |
| Part 4-4 Location and Installation |
84 |
| Part 4-5 Maintenance and Operation |
86 |
| Part 4-6 Cleaning of Equipment and Utensils |
91 |
| Part 4-7 Sanitization of Equipment and Utensils |
96 |
| Part 4-8 Laundering |
98 |
| Part 4-9 Protection of Clean Items |
99 |
| |
| Chapter 5 Water, Plumbing, and Waste |
102 |
| |
Part 5-1 Water |
102 |
| Part 5-2 Plumbing System |
104 |
| Part 5-3 Mobile Water Tank and Mobile Food Establishment Water Tank |
109 |
| Part 5-4 Sewage, Other Liquid Waste, and Rainwater |
111 |
| Part 5-5 Refuse, Recyclables, and Returnables |
113 |
| |
| Chapter 6 Physical Facilities |
118 |
| |
Part 6-1 Materials for Construction and Repair |
118 |
| Part 6-2 Design, Construction, and Installation |
119 |
| Part 6-3 Numbers and Capacities |
124 |
| Part 6-4 Location and Placement |
126 |
| Part 6-5 Maintenance and Operation |
127 |
| |
| Chapter 7 Poisonous or Toxic Materials |
131 |
| |
Part 7-1 Labeling and Identification |
131 |
| Part 7-2 Operational Supplies and Applications |
131 |
| Part 7-3 Stock and Retail Sale |
136 |
| |
| Chapter 8 Compliance and Enforcement |
137 |
| |
Part 8-1 Code Applicability |
137 |
| Part 8-2 Plan Submission and Approval |
139 |
| Part 8-3 Permit to Operate |
142 |
| Part 8-4 Inspection and Correction of Violations |
149 |
| Part 8-5 Prevention of Foodborn Disease Transmission by Employees |
154 |
